Effects of...

Effects of consumption of food containing Mulukhiyah (Corchorus olitorius; AOTSUBU) on immune function of healthy Japanese adults : a randomized, double-blind, placebo-controlled, parallel-group comparison study

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Effects of consumption of food containing Mulukhiyah (Corchorus olitorius; AOTSUBU) on immune function of healthy Japanese adults : a randomized, double-blind, placebo-controlled, parallel-group comparison study

Call No. (NDL)
Z17-415
Bibliographic ID of National Diet Library
031321939
Material type
記事
Author
Hodai Nagaharaほか
Publisher
国分寺 : エヌエフアイ
Publication date
2021-03
Material Format
Paper
Journal name
New food industry = ニューフードインダストリー 63(3):2021.3
Publication Page
p.185-200
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Paper

Material Type
記事
Author/Editor
Hodai Nagahara
Meisen Nagahara
Nobuo Ohmi
Yuta Takahashi
Tsuyoshi Takara
Periodical title
New food industry = ニューフードインダストリー
No. or year of volume/issue
63(3):2021.3
Volume
63
Issue
3
Pages
185-200
Publication date of volume/issue (W3CDTF)
2021-03