第61回大会主題講演寿司の変遷と酢の力

Journal name: 日本食生活学会誌 = Journal for the integrated study of dietary habits / 日本食生活学会編 31(4):2021

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Material Type: 記事
Title: 第61回大会主題講演寿司の変遷と酢の力
Author/Editor: 赤野裕文
Author Heading: 赤野裕文
Alternative Title: The evolution of sushi and the power of vinegar
Periodical title: 日本食生活学会誌 = Journal for the integrated study of dietary habits / 日本食生活学会編
No. or year of volume/issue: 31(4):2021
Volume: 31
Issue: 4
Pages: 201-206
Publication date of volume/issue (W3CDTF): 2021
ISSN (Periodical Title): 1346-9770
ISSN-L (Periodical Title): 1346-9770
Publication (Periodical Title): 坂戸 : 日本食生活学会
Place of Publication (Country Code): JP
Text Language Code: jpn
NDLC: ZE16
Target Audience: 一般
Holding library: 国立国会図書館
Call No.: Z71-F860
Data Provider (Database): 国立国会図書館 : 国立国会図書館雑誌記事索引
https://ndlsearch.ndl.go.jp
Bibliographic ID (NDL): 031396915
http://id.ndl.go.jp/bib/031396915
Bibliographic Record Category (NDL): 632