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Volume number(33):2019・20
高脂肪高ショ糖給餌ラ...

高脂肪高ショ糖給餌ラットにおける富有柿幼果の黒麹菌発酵物抽出液投与の影響

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高脂肪高ショ糖給餌ラットにおける富有柿幼果の黒麹菌発酵物抽出液投与の影響

Call No. (NDL)
Z14-505
Bibliographic ID of National Diet Library
031430245
Material type
記事
Author
折居 千賀
Publisher
川西 : 東洋食品研究所
Publication date
2019
Material Format
Paper
Journal name
研究報告書 = Report of Toyo Institute of Food Technology / 東洋食品研究所 [編] (33):2019・20
Publication Page
p.39-43
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Paper

Material Type
記事
Author/Editor
折居 千賀
Author Heading
Alternative Title
Effects of Fermented Persimmon Extract on Sprague-Dawley Rats Fed High-Fat, High-Sucrose Diet
Periodical title
研究報告書 = Report of Toyo Institute of Food Technology / 東洋食品研究所 [編]
No. or year of volume/issue
(33):2019・20
Issue
33
Pages
39-43
Publication date of volume/issue (W3CDTF)
2019