研究報告書

研究報告書 = Report of Toyo Institute of Food Technology

Call No. (NDL): Z14-505
Bibliographic ID of National Diet Library: 000011179316

Volumes of this title

34号 2022年

(33):2019・20

32号 2018年

31号 2016年

(28)-(30):2010-2014

Material type: 雑誌

Publisher: 東洋食品研究所

Publication date: 2011-

Publication Frequency: 隔年刊

Material Format: Paper

Publication: 継続刊行中

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Notes on use

Holding issue：: 28号 (平成21/22年)-

Volume Range：: 28号 (平成21/22年)-

Related materials as well as pre- and post-revision versions

分割前：研究報告書 / 東洋食品工業短期大学, 東洋食品研究所 [編] (ISSN:0564-0296)分割前：0564-0296

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農林水産関係試験研究機関総合目録
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Paper

Material Type: 雑誌
ISSN: 2186-2516
ISSN-L: 2186-2516
Title: 研究報告書
Title Transcription: ケンキュウホウコクショ
Author/Editor: 東洋食品研究所 [編]
Author Heading: 東洋食品研究所トウヨウショクヒンケンキュウジョ ( 00643412 )Authorities
Publication, Distribution, etc.: 川西 : 東洋食品研究所
Publication Date: 2011-
Publication Date (W3CDTF): 2011
Publication status: 継続刊行中
Publication frequency: 隔年刊
Year and volume of publication: 28号 (平成21/22年)-
Extent: 冊
Size: 30cm
Alternative Title: Report of Toyo Institute of Food Technology Report of Toyo Institute of Food Technology
Report of Toyo Institute of Food Technology
公益財団法人東洋食品研究所研究報告書コウエキザイダンホウジントウヨウショクヒンケンキュウジョケンキュウホウコクショ
東洋食品研究所研究報告書トウヨウショクヒンケンキュウジョケンキュウホウコクショ
Key Title: Kenkyuu houkokusho (Touyou Shokuhin Kenkyuujo)
Place of Publication (Country Code): JP
Text Language Code: jpn
Alias of Author: Toyo Institute of Food Technology
NDLC: ZM2
ZP34
Note (Article): 大学紀要 : 雑誌記事索引採録あり
Adopted period (Article): 国立国会図書館雑誌記事索引 (28) 2010～
Holding library: 国立国会図書館
Year and volume of holding: 28号 (平成21/22年)-
Call No.: Z14-505
Replaces: 分割前
https://ndlsearch.ndl.go.jp/books/R100000002-I000000016923
Data Provider (Database): 国立国会図書館 : 国立国会図書館蔵書
https://ndlsearch.ndl.go.jp
Bibliographic ID (NDL): 000011179316
http://id.ndl.go.jp/bib/000011179316
National Bibliography No. (JPNO): 01028542
Cataloging Rule: Nippon Cataloguing Rules 1987 Revised Edition
Bibliographic Record Category (NDL): 131