雑誌研究報告書
Volume number(28)-(30):2010-2014

研究報告書 (28)-(30):2010-2014

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研究報告書 = Report of Toyo Institute of Food Technology

(28)-(30):2010-2014

Call No. (NDL)
Z14-505
Bibliographic ID of National Diet Library
000011179316
Material type
雑誌
Publisher
東洋食品研究所
Publication date
2010-2014
Publication Frequency
-
Material Format
Paper
Capacity, size, etc.
30cm
NDC
-
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Notes on use

Volume Range：

28号 (平成21/22年)-

Related materials as well as pre- and post-revision versions

分割前：研究報告書 / 東洋食品工業短期大学, 東洋食品研究所 [編] (ISSN:0564-0296)

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Bibliographic Record

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Paper

Material Type
雑誌
Title
研究報告書
Title Transcription
ケンキュウ ホウコクショ
Volume
(28)-(30):2010-2014
Author/Editor
東洋食品研究所 [編]
Author Heading
東洋食品研究所 トウヨウ ショクヒン ケンキュウジョ ( 00643412 )Authorities
Publication, Distribution, etc.
川西 : 東洋食品研究所
Publication Date
2010-2014
Publication Date (W3CDTF)
2010-2014
Year and volume of publication
28号 (平成21/22年)-