Volume number74巻2号 2021年
Lactobacil...

Lactobacillus casei Shirota株の高菌数,高密度化技術と脳腸軸を介した新規保健機能研究(令和2年度日本栄養・食糧学会技術賞受賞)

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Lactobacillus casei Shirota株の高菌数,高密度化技術と脳腸軸を介した新規保健機能研究(令和2年度日本栄養・食糧学会技術賞受賞)

Call No. (NDL)
Z19-53
Bibliographic ID of National Diet Library
031431494
Material type
記事
Author
河合 光久ほか
Publisher
東京 : 日本栄養・食糧学会
Publication date
2021
Material Format
Paper
Journal name
日本栄養・食糧学会誌 = Journal of Japan Society of Nutrition and Food Science / 日本栄養・食糧学会 編 74(2):2021
Publication Page
p.75-78
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Paper Digital

Material Type
記事
Author/Editor
河合 光久
加藤 豪人
高田 麻衣
星 亮太郎
西田 憲生
Alternative Title
Culture Techniques Yielding a High Count and High Density of Lactobacillus casei Strain Shirota and Investigation of Novel Health Applications of Gut-brain Interaction (JSNFS Award for Achievement in Technological Research (2020))
Periodical title
日本栄養・食糧学会誌 = Journal of Japan Society of Nutrition and Food Science / 日本栄養・食糧学会 編
No. or year of volume/issue
74(2):2021
Volume
74
Issue
2
Pages
75-78