食酢業界で唯一の氷温純米酢について (抄録第35回氷温研究全国大会)

食酢業界で唯一の氷温純米酢について

(抄録第35回氷温研究全国大会)

This page shows libraries in Japan other than the National Diet Library that hold the material.

Please contact your local library for information on how to use materials or whether it is possible to request materials from the holding libraries.

other

CiNii Research
Search Service
You can check the holdings of institutions and databases with which CiNii Research is linked at the site of CiNii Research.
Check the holdings of this book

You can check the details of this material, its authority (keywords that refer to materials on the same subject, author's name, etc.), etc.

Material Type: 記事
Title: 食酢業界で唯一の氷温純米酢について
Author/Editor: 久保好弘
Series Title: 抄録第35回氷温研究全国大会
Author Heading: 久保好弘
Periodical title: 氷温科学
No. or year of volume/issue: (22):2021.3.31
Issue: 22
Pages: 45-47
Publication date of volume/issue (W3CDTF): 2021-03-31
ISSN (Periodical Title): 2432-2660
ISSN-L (Periodical Title): 2432-2660
Publication (Periodical Title): 米子 : 氷温学会
Place of Publication (Country Code): JP
Text Language Code: jpn
NDLC: ZP34
Target Audience: 一般
Holding library: 国立国会図書館
Call No.: Z74-J977
Data Provider (Database): 国立国会図書館 : 国立国会図書館雑誌記事索引
https://ndlsearch.ndl.go.jp
Bibliographic ID (NDL): 031459011
http://id.ndl.go.jp/bib/031459011
Bibliographic Record Category (NDL): 632