幼稚園児の食物の嗜好について : 調理・加工による違いに注目して
Digital data available（Japan Link Center）
Begin reading now
CiNii Research
Holdings of Libraries in Japan
This page shows libraries in Japan other than the National Diet Library that hold the material.
Please contact your local library for information on how to use materials or whether it is possible to request materials from the holding libraries.
other
CiNii Research
Search ServiceDigitalYou can check the holdings of institutions and databases with which CiNii Research is linked at the site of CiNii Research.
Bibliographic Record
You can check the details of this material, its authority (keywords that refer to materials on the same subject, author's name, etc.), etc.
- Material Type
- 記事
- Author/Editor
- 加藤 久小林 真
- Alternative Title
- A study on the food preference in Kindergarteners : Focusing on the Difference between Cooked Foods and Processed Foods
- Periodical title
- 富山大学人間発達科学部紀要 = Memoirs of the Faculty of Human Development, University of Toyama
- No. or year of volume/issue
- 15(2):2021
- Volume
- 15
- Issue
- 2
- Pages
- 197-204