貯蔵方法の違いが小豆,大豆,金時豆及び蕎麦に含まれるタンパク質の遊離SH基量やペクチン組成に及ぼす影響
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- Material Type
- 記事
- Author/Editor
- 呉珊豊碩有富幸治小嶋道之
- Alternative Title
- Effects of difference in storage methods on the pectin composition and free sulfhydryl group of protein of adzuki beans, soybeans, kidney beans and buckwheat
- Periodical title
- 帯広畜産大学学術研究報告
- No. or year of volume/issue
- 35:2014.11
- Volume
- 35
- Publication date of volume/issue (W3CDTF)
- 2014-11
- ISSN (Periodical Title)
- 1348-5261