迅速なD-アミノ酸測...

迅速なD-アミノ酸測定法の開発とその測定法を活用した生酛製造のための高D-アミノ酸生産乳酸菌Lactobacillus sakei ZH-2株の分離

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迅速なD-アミノ酸測定法の開発とその測定法を活用した生酛製造のための高D-アミノ酸生産乳酸菌Lactobacillus sakei ZH-2株の分離

Call No. (NDL)
Z17-416
Bibliographic ID of National Diet Library
031661406
Material type
記事
Author
松本 菜月ほか
Publisher
東京 : 日本醸造協会
Publication date
2021-08
Material Format
Paper
Journal name
日本醸造協会誌 / 日本醸造協会, 日本醸造学会 [編] 116(8):2021.8
Publication Page
p.573-583
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Paper

Material Type
記事
Author/Editor
松本 菜月
金内 誠
Alternative Title
Development of a Rapid Enzymic Assay Method for D-Amino Acid and the Isolation of High D-Amino Acid Producing Lactic Acid Bacteria as Lactobacillus sakei ZH-2 Using Its Enzymic Assay Method
Periodical title
日本醸造協会誌 / 日本醸造協会, 日本醸造学会 [編]
No. or year of volume/issue
116(8):2021.8
Volume
116
Issue
8
Pages
573-583