Comparison of the Characteristics of Cooked Rice and Pasting Properties of the Koshihikari, Hinohikari, and Akitakomachi Rice Cultivars
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- Material Type
- 記事
- Author/Editor
- Takao MINEMURAShingo MATSUMORISayuri AKUZAWA
- Author Heading
- Alternative Title
- コシヒカリ,ヒノヒカリおよびあきたこまちを用いた炊飯米の性状とペースト特性の比較 コシヒカリ,ヒノヒカリ オヨビ アキタ コマチ オ モチイタ スイハン マイ ノ セイジョウ ト ペースト トクセイ ノ ヒカク
- Periodical title
- 日本健康医学会雑誌 = Journal of Japan Health Medicine Association / 日本健康医学会 編
- No. or year of volume/issue
- 30(3):2021.10
- Volume
- 30
- Issue
- 3
- Pages
- 372-382