キャピラリー電気泳動によるチーズ中のポリりん酸塩の定性及びくえん酸塩の定量分析法について

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Material Type: 記事
Title: キャピラリー電気泳動によるチーズ中のポリりん酸塩の定性及びくえん酸塩の定量分析法について
Author/Editor: 馬越秀一
小川浩史
松本啓嗣
Author Heading: 馬越秀一
小川浩史
松本啓嗣
Alternative Title: Capillary Electrophoresis Qualitative Analysis of Polyphosphate and Quantitative Analysis of Citric Acid in Cheese
Periodical title: 関税中央分析所報
No. or year of volume/issue: (61):2021.10
Issue: 61
Pages: 5-12
Publication date of volume/issue (W3CDTF): 2021-10
ISSN (Periodical Title): 0286-1933
ISSN-L (Periodical Title): 0286-1933
Publication (Periodical Title): 柏 : 財務省関税中央分析所
Place of Publication (Country Code): JP
Text Language Code: jpn
NDLC: ZP4
Target Audience: 一般
Holding library: 国立国会図書館
Call No.: Z17-600
Data Provider (Database): 国立国会図書館 : 国立国会図書館雑誌記事索引
https://ndlsearch.ndl.go.jp
Bibliographic ID (NDL): 031818662
http://id.ndl.go.jp/bib/031818662
Bibliographic Record Category (NDL): 632