Volume number61号 2021年
植物性食品のおいしさ...

植物性食品のおいしさと脂質酸化酵素

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植物性食品のおいしさと脂質酸化酵素

Call No. (NDL)
Z22-392
Bibliographic ID of National Diet Library
031836310
Material type
記事
Author
黒田 久夫
Publisher
町田 : 東京家政学院大学
Publication date
2021
Material Format
Paper
Journal name
東京家政学院大学紀要 = Journal of Tokyo Kasei Gakuin University (61):2021
Publication Page
p.1-17
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Paper Digital

Material Type
記事
Author/Editor
黒田 久夫
Author Heading
Periodical title
東京家政学院大学紀要 = Journal of Tokyo Kasei Gakuin University
No. or year of volume/issue
(61):2021
Issue
61
Pages
1-17
Publication date of volume/issue (W3CDTF)
2021
ISSN (Periodical Title)
2186-1951