植物性食品のおいしさと脂質酸化酵素

Journal name: 東京家政学院大学紀要 = Journal of Tokyo Kasei Gakuin University (61):2021

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Material Type: 記事
Title: 植物性食品のおいしさと脂質酸化酵素
Author/Editor: 黒田久夫
Author Heading: 黒田久夫
Periodical title: 東京家政学院大学紀要 = Journal of Tokyo Kasei Gakuin University
No. or year of volume/issue: (61):2021
Issue: 61
Pages: 1-17
Publication date of volume/issue (W3CDTF): 2021
ISSN (Periodical Title): 2186-1951
ISSN-L (Periodical Title): 2186-1951
Publication (Periodical Title): 町田 : 東京家政学院大学
Place of Publication (Country Code): JP
Text Language Code: jpn
Subject Heading: 脂質酸化
リポキシゲナーゼ
脂肪酸ヒドロペルオキシドリアーゼ
ペルオキシゲナーゼ
リポキシゲナーゼ欠失品種
NDLC: ZV1
Target Audience: 一般
Holding library: 国立国会図書館
Call No.: Z22-392
Data Provider (Database): 国立国会図書館 : 国立国会図書館雑誌記事索引
https://ndlsearch.ndl.go.jp
Bibliographic ID (NDL): 031836310
http://id.ndl.go.jp/bib/031836310
Bibliographic Record Category (NDL): 632