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Volume number70巻 2020年
乳の加熱処理と「おい...

乳の加熱処理と「おいしさ」 (創立70周年記念号 : 乳業技術の20年を振返り今後10年,20年を展望する)

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乳の加熱処理と「おいしさ」

(創立70周年記念号 : 乳業技術の20年を振返り今後10年,20年を展望する)

Call No. (NDL)
Z17-385
Bibliographic ID of National Diet Library
031874881
Material type
記事
Author
神谷 哲
Publisher
東京 : 日本乳業技術協会
Publication date
2020
Material Format
Paper
Journal name
乳業技術 / 日本乳業技術協会 編 70:2020
Publication Page
p.42-57
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Paper

Material Type
記事
Author/Editor
神谷 哲
Author Heading
Alternative Title
Heating process and deliciousness of milk and milk products
Periodical title
乳業技術 / 日本乳業技術協会 編
No. or year of volume/issue
70:2020
Volume
70
Pages
42-57