Inhibition...

Inhibition of Acrylamide Generation by Hydrostatic Pressure and Cysteine Addition

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Inhibition of Acrylamide Generation by Hydrostatic Pressure and Cysteine Addition

Call No. (NDL)
Z74-C69
Bibliographic ID of National Diet Library
031886025
Material type
記事
Author
Atsushi KOBAYASHIほか
Publisher
町田 : 日本食品工学会
Publication date
2021-12
Material Format
Paper
Journal name
日本食品工学会誌 = Japan journal of food engineering / 日本食品工学会 編 22(4):2021.12
Publication Page
p.87-101,103
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Paper Digital

Material Type
記事
Author/Editor
Atsushi KOBAYASHI
Satoko GOMIKAWA
Asami OGURO
Akira YAMAZAKI
Shinji SATO
Hirofumi MAEKAWA
Alternative Title
静水圧とシステイン添加によるアクリルアミドの生成抑制 セイスイアツ ト システイン テンカ ニ ヨル アクリルアミド ノ セイセイ ヨクセイ
Periodical title
日本食品工学会誌 = Japan journal of food engineering / 日本食品工学会 編
No. or year of volume/issue
22(4):2021.12
Volume
22
Issue
4
Pages
87-101,103