Holdings of Libraries in Japan
This page shows libraries in Japan other than the National Diet Library that hold the material.
Please contact your local library for information on how to use materials or whether it is possible to request materials from the holding libraries.
other
CiNii Research
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Bibliographic Record
You can check the details of this material, its authority (keywords that refer to materials on the same subject, author's name, etc.), etc.
- Material Type
- 記事
- Title
- Author/Editor
- 清水 秀明河野 美乃里小山 和哉岩下 和裕後藤 奈美
- Alternative Title
- Effect of High Temperature and Short Maceration on Red Wine Making
- Periodical title
- 日本ブドウ・ワイン学会誌 = Journal of ASEV Japan
- No. or year of volume/issue
- 32(3)=92:2021
- Volume
- 32
- Issue
- 3
- Sequential issue number
- 92