納豆中の2,5-ジメ...

納豆中の2,5-ジメチルピラジンと2,3,5-トリメチルピラジン生成における納豆菌の関わり

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納豆中の2,5-ジメチルピラジンと2,3,5-トリメチルピラジン生成における納豆菌の関わり

Call No. (NDL)
Z6-113
Bibliographic ID of National Diet Library
031925229
Material type
記事
Author
筒浦 さとみほか
Publisher
東京 : 日本家政学会
Publication date
2022
Material Format
Paper
Journal name
日本家政学会誌 = Journal of home economics of Japan / 日本家政学会 編 73(1)=681:2022
Publication Page
p.39-49
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Paper Digital

Material Type
記事
Author/Editor
筒浦 さとみ
鈴木 志保
山本 歩未
野田 響子
村田 容常
Alternative Title
Involvement of Bacillus subtilis var. natto in Formation of 2,5-Dimethylpyrazine and 2,3,5-Trimethylpyrazine in Natto
Periodical title
日本家政学会誌 = Journal of home economics of Japan / 日本家政学会 編
No. or year of volume/issue
73(1)=681:2022
Volume
73
Issue
1
Sequential issue number
681