Volume number38巻4号 2021年
におい嗅ぎGC-MS...

におい嗅ぎGC-MSを用いた冷凍枝豆のブランチング有無による香り評価

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におい嗅ぎGC-MSを用いた冷凍枝豆のブランチング有無による香り評価

Call No. (NDL)
Z16-1394
Bibliographic ID of National Diet Library
031930816
Material type
記事
Author
大日方 麗ほか
Publisher
東京 : 日本冷凍空調学会
Publication date
2021
Material Format
Paper
Journal name
日本冷凍空調学会論文集 = Transactions of the Japan Society of Refrigerating and Air Conditioning Engineers 38(4):2021
Publication Page
p.313-318
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Paper

Material Type
記事
Author/Editor
大日方 麗
本田 梨香子
小竹 佐知子
小林 史幸
李 潤珠
鈴木 徹
Alternative Title
Aroma Evaluation of Frozen Green Soybeans (Edamame) with/without Blanching Treatment Using Gas Chromatography-mass Spectrometry Coupled with Olfactometry (GC-MS/O)
Periodical title
日本冷凍空調学会論文集 = Transactions of the Japan Society of Refrigerating and Air Conditioning Engineers
No. or year of volume/issue
38(4):2021
Volume
38
Issue
4
Pages
313-318