Volume number17号 2021年
イタリアにおけるワイ...

イタリアにおけるワイン生産と認証制度をめぐる現在 : ガストロポリティクスから捉える文化人類学的食研究

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イタリアにおけるワイン生産と認証制度をめぐる現在 : ガストロポリティクスから捉える文化人類学的食研究

Call No. (NDL)
Z71-P561
Bibliographic ID of National Diet Library
031937072
Material type
記事
Author
深谷 拓未
Publisher
町田 : 日本家政学会食文化研究部会
Publication date
2021
Material Format
Paper
Journal name
会誌食文化研究 = Journal of food culture of Japan / 日本家政学会食文化研究部会 編 (17):2021
Publication Page
p.27-37
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Paper

Material Type
記事
Author/Editor
深谷 拓未
Author Heading
Alternative Title
A Case Study of Wine Production and Certification System in Italy : Cultural Anthropological Consideration of Food through Gastro-Politics
Periodical title
会誌食文化研究 = Journal of food culture of Japan / 日本家政学会食文化研究部会 編
No. or year of volume/issue
(17):2021
Issue
17
Pages
27-37
Publication date of volume/issue (W3CDTF)
2021