水産加工食品のω3脂肪酸残存率に及ぼす製造条件の影響
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- Material Type
- 記事
- Author/Editor
- 宮部 好克落合 瞳子熊谷 祐也岸村 栄毅
- Alternative Title
- Effect of Processing Conditions on the Residual Ratio of Omega-3 (ω-3) Fatty Acids in Processed Fish Products
- Periodical title
- 日本調理科学会誌 = Journal of cookery science of Japan / 日本調理科学会 編
- No. or year of volume/issue
- 55(1):2022.2
- Volume
- 55
- Issue
- 1
- Pages
- 19-29