Holdings of Libraries in Japan
This page shows libraries in Japan other than the National Diet Library that hold the material.
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Bibliographic Record
You can check the details of this material, its authority (keywords that refer to materials on the same subject, author's name, etc.), etc.
- Material Type
- 記事
- Author/Editor
- 竹村 和泉石黒 浩二中村 正高田 兼則山内 宏昭
- Alternative Title
- Bread-Making Quality of Bread Dough with Alkaline-Treated Rice Flour
- Periodical title
- 日本食品科学工学会誌 = Journal of the Japanese Society for Food Science and Technology / 日本食品科学工学会 編
- No. or year of volume/issue
- 69(3)=759:2022.3
- Volume
- 69
- Issue
- 3
- Sequential issue number
- 759