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「食のテクノロジー」の最前線 分子調理学者が予期する「未来の食」とは

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「食のテクノロジー」の最前線 分子調理学者が予期する「未来の食」とは

Call No. (NDL)
Z74-G282
Bibliographic ID of National Diet Library
032037320
Material type
記事
Author
石川 伸一
Publisher
東京 : 8020推進財団
Publication date
2022-02
Material Format
Paper
Journal name
8020 : はち・まる・にい・まる : 財団法人8020推進財団会誌 / 8020推進財団会誌編集委員会 編 (21):2022.2
Publication Page
p.9-15
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Paper

Material Type
記事
Author/Editor
石川 伸一
Author Heading
Periodical title
8020 : はち・まる・にい・まる : 財団法人8020推進財団会誌 / 8020推進財団会誌編集委員会 編
No. or year of volume/issue
(21):2022.2
Issue
21
Pages
9-15
Publication date of volume/issue (W3CDTF)
2022-02
ISSN (Periodical Title)
2188-9082