痛みが美味しさに変わ...

痛みが美味しさに変わるメカニズム (特集 辛い!の科学)

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痛みが美味しさに変わるメカニズム

(特集 辛い!の科学)

Call No. (NDL)
Z14-529
Bibliographic ID of National Diet Library
032066014
Material type
記事
Author
出村 政彬
Publisher
東京 : 日経サイエンス ; 1990-
Publication date
2022-05
Material Format
Paper
Journal name
日経サイエンス 52(5)=611:2022.5
Publication Page
p.28-35
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Paper

Material Type
記事
Author/Editor
出村 政彬
Author Heading
Periodical title
日経サイエンス
No. or year of volume/issue
52(5)=611:2022.5
Volume
52
Issue
5
Sequential issue number
611