全国味噌鑑評会について : 転載 : 醤油の研究と技術 Vol.47.No.3.2021 151~155

Journal name: 中央味噌研究所研究報告 = Report of Central Miso Research Institute (42):2022.3

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Material Type: 記事
Title: 全国味噌鑑評会について : 転載 : 醤油の研究と技術 Vol.47.No.3.2021 151~155
Author/Editor: 小川由高
Author Heading: 小川由高
Alternative Title: About the National Miso Competition : Posted in the technical commentary on Journal of Soy Sauce Research and Technology Vol.47 No.3 2021
Periodical title: 中央味噌研究所研究報告 = Report of Central Miso Research Institute
No. or year of volume/issue: (42):2022.3
Issue: 42
Pages: 27-31
Publication date of volume/issue (W3CDTF): 2022-03
ISSN (Periodical Title): 0289-8942
ISSN-L (Periodical Title): 0289-8942
Publication (Periodical Title): 東京 : 中央味噌研究所
Place of Publication (Country Code): JP
Text Language Code: jpn
NDLC: ZP34
Target Audience: 一般
Holding library: 国立国会図書館
Call No.: Z17-984
Data Provider (Database): 国立国会図書館 : 国立国会図書館雑誌記事索引
https://ndlsearch.ndl.go.jp
Bibliographic ID (NDL): 032118138
http://id.ndl.go.jp/bib/032118138
Bibliographic Record Category (NDL): 632