抗酸化剤が海峡サーモンとばの脂質酸化に及ぼす影響

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Material Type: 記事
Title: 抗酸化剤が海峡サーモンとばの脂質酸化に及ぼす影響
Author/Editor: 高田偲帆
山田昇平
竹内萌
角勇悦
Author Heading: 高田偲帆
山田昇平
竹内萌
角勇悦
Alternative Title: Effect of Antioxidants on Lipid Oxidation in Dried Rainbow Trout
Periodical title: (地独)青森県産業技術センター下北ブランド研究所試験研究報告
No. or year of volume/issue: (20):2020年度
Issue: 20
Pages: 1-4
Publication date of volume/issue (W3CDTF): 2020
Publication (Periodical Title): むつ : 青森県産業技術センター下北ブランド研究所
Place of Publication (Country Code): JP
Text Language Code: jpn
Subject Heading: ニジマス (Rainbow trout : Oncorhynchus mykiss)
抗酸化剤 (Antioxidant)
アスコルビン酸 (Ascorbic acid)
ドコサヘキサエン酸 (DHA)
エイコサペンタエン酸 (EPA)
NDLC: ZP34
Target Audience: 一般
Holding library: 国立国会図書館
Call No.: YH247-1672
Data Provider (Database): 国立国会図書館 : 国立国会図書館雑誌記事索引
https://ndlsearch.ndl.go.jp
Bibliographic ID (NDL): 032126661
http://id.ndl.go.jp/bib/032126661
Bibliographic Record Category (NDL): 632