雑誌戸板女子短期大学研究年報
Volume number64号 2021年
Articleパン生地の発酵特性お...

パン生地の発酵特性および製パン性

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パン生地の発酵特性および製パン性

Call No. (NDL)
Z22-671
Bibliographic ID of National Diet Library
032158631
Material type
記事
Author
高橋 真美
Publisher
東京 : 戸板女子短期大学
Publication date
2021
Material Format
Paper
Journal name
戸板女子短期大学研究年報 / 戸板女子短期大学研究年報編集委員会 編 (64):2021
Publication Page
p.37-41
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Paper

Material Type
記事
Title
パン生地の発酵特性および製パン性
Author/Editor
高橋 真美
Author Heading
高橋 真美
Periodical title
戸板女子短期大学研究年報 / 戸板女子短期大学研究年報編集委員会 編
No. or year of volume/issue
(64):2021
Issue
64
Pages
37-41
Publication date of volume/issue (W3CDTF)
2021
ISSN (Periodical Title)
0289-2634