三大食物アレルゲンを除去したハンバーグの品質特性
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- Material Type
- 記事
- Author/Editor
- 松森 慎悟
- Author Heading
- Alternative Title
- Quality Characteristics of Hamburgers Devoid of Three Major Food Allergens
- Periodical title
- 駒沢女子大学研究紀要. 人間健康学部・看護学部編 = The faculty journal of Komazawa Women's University. Faculty of Human Health・Faculty of Nursing
- No. or year of volume/issue
- (4):2022
- Issue
- 4
- Pages
- 1-9
- Publication date of volume/issue (W3CDTF)
- 2022