Effect of long-term consumption of boiled high β-glucan barley-rice on serum cholesterol concentrations in elderly participants
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- Material Type
- 記事
- Author/Editor
- Keiko TaniguchiKozo KomaeToji YoshiokaYoshiaki Sone
- Author Heading
- Alternative Title
- 高βグルカン大麦ご飯の長期摂取が高齢者の血中コレステロール濃度に与える効果 コウvグルカン オオムギ ゴハン ノ チョウキ セッシュ ガ コウレイシャ ノ ケッチュウ コレステロール ノウド ニ アタエル コウカ
- Periodical title
- 日本食品化学学会誌 = Japanese journal of food chemistry and safety / 日本食品化学学会 編
- No. or year of volume/issue
- 29(1):2022
- Volume
- 29
- Issue
- 1
- Pages
- 43-51