粒度分布の異なる馬鈴...

粒度分布の異なる馬鈴薯デンプンを用いて調製したボーロのラットにおける消化性とプレバイオティクス効果の類似性

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粒度分布の異なる馬鈴薯デンプンを用いて調製したボーロのラットにおける消化性とプレバイオティクス効果の類似性

Call No. (NDL)
Z18-1101
Bibliographic ID of National Diet Library
032228974
Material type
記事
Author
岸田 邦博ほか
Publisher
東京 : 日本食品保蔵科学会 ; 1997-
Publication date
2022-05
Material Format
Paper
Journal name
日本食品保蔵科学会誌 = Food preservation science / 日本食品保蔵科学会 編 48(3):2022.5
Publication Page
p.109-119
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Paper

Material Type
記事
Author/Editor
岸田 邦博
藤原 由季子
宮下 亜矢
中川原 英之
Alternative Title
The Similarity in the Digestibility and Prebiotic Effects of Bolo Prepared with Potato Starches of Different Particle Sizes in Rats
Periodical title
日本食品保蔵科学会誌 = Food preservation science / 日本食品保蔵科学会 編
No. or year of volume/issue
48(3):2022.5
Volume
48
Issue
3
Pages
109-119