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Bibliographic Record
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- Material Type
- 記事
- Author/Editor
- 宮澤 直樹馬場 隆石本 太郎堀江 秀樹
- Alternative Title
- Effects of ingredients on the umami, sweetness, and bitterness of komatsuna
- Periodical title
- 東京都農林総合研究センター研究報告 / 東京都農林水産振興財団東京都農林総合研究センター 編
- No. or year of volume/issue
- (17):2022.3
- Issue
- 17
- Pages
- 33-43
- Publication date of volume/issue (W3CDTF)
- 2022-03