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Enantioselective Determination of Hydroxy Amino Acids in Japanese Traditional Amber Rice Vinegars

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Enantioselective Determination of Hydroxy Amino Acids in Japanese Traditional Amber Rice Vinegars

Call No. (NDL)
Z17-1421
Bibliographic ID of National Diet Library
032256722
Material type
記事
Author
Mai OYAIDEほか
Publisher
豊橋 : クロマトグラフィー科学会
Publication date
2022
Material Format
Paper
Journal name
Chromatography : Journal of separation and detection sciences = クロマトグラフィー : 分離・検出科学 / クロマトグラフィー科学会 編 43(2):2022
Publication Page
p.59-65
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Paper Digital

Material Type
記事
Author/Editor
Mai OYAIDE
Chiharu ISHII
Akira FUJII
Takeyuki AKITA
Masashi MITA
Masanobu NAGANO
Kenji HAMASE
Periodical title
Chromatography : Journal of separation and detection sciences = クロマトグラフィー : 分離・検出科学 / クロマトグラフィー科学会 編
No. or year of volume/issue
43(2):2022
Volume
43
Issue
2
Pages
59-65
Publication date of volume/issue (W3CDTF)
2022