かつおだし及びその原材料等の抗酸化能発現に関する研究

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Material Type: 記事
Title: かつおだし及びその原材料等の抗酸化能発現に関する研究
Author/Editor: 根來宗孝
香西彩加
澤村弘美
榎原周平
渡邊敏明
前川隆嗣
Author Heading: 根來宗孝
香西彩加
澤村弘美
榎原周平
渡邊敏明
前川隆嗣
Alternative Title: Studies on activity of bonito bouillon (Katsuo-Dashi) and their raw materials
Periodical title: 微量栄養素研究
No. or year of volume/issue: 37:2020
Volume: 37
Pages: 33-37
Publication date of volume/issue (W3CDTF): 2020
ISSN (Periodical Title): 1346-2334
ISSN-L (Periodical Title): 1346-2334
Publication (Periodical Title): 京都 : 日本微量栄養素学会事務局
Place of Publication (Country Code): JP
Text Language Code: jpn
NDLC: ZS8
Target Audience: 一般
Holding library: 国立国会図書館
Call No.: Z74-C254
Data Provider (Database): 国立国会図書館 : 国立国会図書館雑誌記事索引
https://ndlsearch.ndl.go.jp
Bibliographic ID (NDL): 032265098
http://id.ndl.go.jp/bib/032265098
Bibliographic Record Category (NDL): 632