Holdings of Libraries in Japan
This page shows libraries in Japan other than the National Diet Library that hold the material.
Please contact your local library for information on how to use materials or whether it is possible to request materials from the holding libraries.
Bibliographic Record
You can check the details of this material, its authority (keywords that refer to materials on the same subject, author's name, etc.), etc.
- Material Type
- 記事
- Author/Editor
- 清野 晃之
- Author Heading
- Alternative Title
- Effects of Processing and Preservation Conditions on Methiin and Alliin Contents of Chinese Chive Stems
- Periodical title
- 日本食品科学工学会誌 = Journal of the Japanese Society for Food Science and Technology / 日本食品科学工学会 編
- No. or year of volume/issue
- 69(7)=763:2022.7
- Volume
- 69
- Issue
- 7
- Sequential issue number
- 763