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Bibliographic Record
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- Material Type
- 記事
- Author/Editor
- 荻原 博和
- Author Heading
- Alternative Title
- Chemical and microbiological properties of traditionally fermented food, "Narezushi" offered as "Shinsen"
- Periodical title
- 生物資源科学 = Bioresource sciences : 博物館研究報告・館報
- No. or year of volume/issue
- 31:2022
- Volume
- 31
- Pages
- 1-6
- Publication date of volume/issue (W3CDTF)
- 2022