Application of Vacuum-Cooking to Plant-Based Foods : Boiled Soybeans and Cooked Soybeans
Digital data available（Japan Link Center）
Begin reading now
CiNii Research
Holdings of Libraries in Japan
This page shows libraries in Japan other than the National Diet Library that hold the material.
Please contact your local library for information on how to use materials or whether it is possible to request materials from the holding libraries.
other
CiNii Research
Search ServiceDigitalYou can check the holdings of institutions and databases with which CiNii Research is linked at the site of CiNii Research.
Bibliographic Record
You can check the details of this material, its authority (keywords that refer to materials on the same subject, author's name, etc.), etc.
- Material Type
- 記事
- Author/Editor
- SAINEN SachieSEKIYAMA MisatoSHIBATA Keiko
- Author Heading
- Alternative Title
- 植物性食品への真空調理の活用 : ゆで大豆と煮豆 ショクブツセイ ショクヒン エ ノ シンクウ チョウリ ノ カツヨウ : ユ デ ダイズ ト ニマメ
- Periodical title
- 日本調理科学会誌 = Journal of cookery science of Japan / 日本調理科学会 編
- No. or year of volume/issue
- 55(5):2022.10
- Volume
- 55
- Issue
- 5
- Pages
- 222-234