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Volume number35巻 2022年
産業廃棄物としてのコ...

産業廃棄物としてのコーヒー抽出滓を用いたキノコの産業化および機能強化食品への試み

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産業廃棄物としてのコーヒー抽出滓を用いたキノコの産業化および機能強化食品への試み

Call No. (NDL)
Z19-2229
Bibliographic ID of National Diet Library
032590981
Material type
記事
Author
中村 友幸ほか
Publisher
Tokyo : Japan Academy of Applied Cell Biology
Publication date
2022
Material Format
Paper
Journal name
Applied cell biology Japan / Applied Cell Biology Japan編集委員会 編 35:2022
Publication Page
p.19-38
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Paper

Material Type
記事
Author/Editor
中村 友幸
藤井 繁佳
熊王 俊男
Alternative Title
Efforts for commercializing mushroom cultivation and developing functional foods using spent coffee grounds (industrial waste) as a substrate material
Periodical title
Applied cell biology Japan / Applied Cell Biology Japan編集委員会 編
No. or year of volume/issue
35:2022
Volume
35
Pages
19-38
Publication date of volume/issue (W3CDTF)
2022