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Volume number19号 2021年度
米菓の食感改質技術に...

米菓の食感改質技術に関する研究

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米菓の食感改質技術に関する研究

Call No. (NDL)
Z74-E269
Bibliographic ID of National Diet Library
032632475
Material type
記事
Author
金井 悠輔ほか
Publisher
宇都宮 : 栃木県産業技術センター
Publication date
2021
Material Format
Paper
Journal name
研究報告 / [栃木県産業技術センター] [編] (19):2021年度
Publication Page
p.15-18
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Paper

Material Type
記事
Author/Editor
金井 悠輔
阿久津 知宏
守谷 和高
川島 律子
峰岸 沙代子
Alternative Title
Research on Texture Modification Technology for Rice Crackers
Periodical title
研究報告 / [栃木県産業技術センター] [編]
No. or year of volume/issue
(19):2021年度
Issue
19
Pages
15-18
Publication date of volume/issue (W3CDTF)
2021