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Bibliographic Record
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- Material Type
- 記事
- Author/Editor
- 髙橋 徹塚本 研一渡辺 隆幸佐々木 康子上原 健二須藤 あさみ小林 侑太郎舩津 保浩
- Alternative Title
- Effects of starter culture and salt concentration on physicochemical and sensory properties of Shottsuru prepared with commercial enzyme
- Periodical title
- 日本食品科学工学会誌 = Journal of the Japanese Society for Food Science and Technology / 日本食品科学工学会 編
- No. or year of volume/issue
- 70(2)=770:2023.2
- Volume
- 70
- Issue
- 2
- Sequential issue number
- 770