Volume number5号 2023年3月
炊飯米のツヤと白さの...

炊飯米のツヤと白さの客観的評価手法の開発とQTLの検出

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炊飯米のツヤと白さの客観的評価手法の開発とQTLの検出

Call No. (NDL)
Z74-K749
Bibliographic ID of National Diet Library
032764023
Material type
記事
Author
秋田 和則ほか
Publisher
笠間 : 茨城県農業総合センター
Publication date
2023-03
Material Format
Paper
Journal name
茨城県農業総合センター研究報告 = Bulletin of the Ibaraki Agricultural Center (5):2023.3
Publication Page
p.10-33
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Paper

Material Type
記事
Author/Editor
秋田 和則
石川 春香
平山 正賢
岡本 和之
岡野 克紀
Alternative Title
Evaluation of Glossiness and Whiteness of Cooked Rice by Image Analysis and Detection of Quantitative Trait Loci
Periodical title
茨城県農業総合センター研究報告 = Bulletin of the Ibaraki Agricultural Center
No. or year of volume/issue
(5):2023.3
Issue
5
Pages
10-33
Publication date of volume/issue (W3CDTF)
2023-03