Evaluation of the Crispness of Porous Foods Using the Acoustic Emission Technique (SPECIAL ISSUE FOR FOOD RHEOLOGY)
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- Material Type
- 記事
- Author/Editor
- Makoto MIURANatsumi ITOTasuku MIYOSHI
- Series Title
- Author Heading
- Periodical title
- 日本レオロジー学会誌
- No. or year of volume/issue
- 51(2):2023
- Volume
- 51
- Issue
- 2
- Pages
- 73-84