主食・主菜・副菜に関する学習と調理実習を組み合わせたこども料理教室プログラムの評価

Journal name: 日本食育学会誌 = Journal of Japanese Society of Shokuiku / 日本食育学会編 17(2):2023.4

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Material Type: 記事
Title: 主食・主菜・副菜に関する学習と調理実習を組み合わせたこども料理教室プログラムの評価
Author/Editor: 外川恵
武見ゆかり
林芙美
児玉ひろみ
香川明夫
Author Heading: 外川恵
武見ゆかり
林芙美
児玉ひろみ
香川明夫
Alternative Title: Evaluation of Children's Cooking Class Program Combining Learning about Well-balanced Meals and Cooking Practice
Periodical title: 日本食育学会誌 = Journal of Japanese Society of Shokuiku / 日本食育学会編
No. or year of volume/issue: 17(2):2023.4
Volume: 17
Issue: 2
Pages: 91-100
Publication date of volume/issue (W3CDTF): 2023-04
ISSN (Periodical Title): 1882-4773
ISSN-L (Periodical Title): 1882-4773
Publication (Periodical Title): 東京 : 日本食育学会
Place of Publication (Country Code): JP
Text Language Code: jpn
NDLC: ZF1
Target Audience: 一般
Holding library: 国立国会図書館
Call No.: Z71-V40
Data Provider (Database): 国立国会図書館 : 国立国会図書館雑誌記事索引
https://ndlsearch.ndl.go.jp
Bibliographic ID (NDL): 032843749
http://id.ndl.go.jp/bib/032843749
Bibliographic Record Category (NDL): 632