天然由来の果実および果実加工品中安息香酸の含有量調査と分析法の比較

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Material Type: 記事
Title: 天然由来の果実および果実加工品中安息香酸の含有量調査と分析法の比較
Author/Editor: 塩澤優
馬場糸子
岩越景子
中村理奈
山嶋裕季子
坂牧成恵
小林千種
大塚健治
Author Heading: 塩澤優
馬場糸子
岩越景子
中村理奈
山嶋裕季子
坂牧成恵
小林千種
大塚健治
Alternative Title: Surveillance of the Naturally Derived Benzoic Acid Levels in Fruits and Fruit Products, and Comparison of Analytical Methods
Periodical title: 食品衛生学雑誌 = Food hygiene and safety science
No. or year of volume/issue: 64(2)=369:2023.4
Volume: 64
Issue: 2
Sequential issue number: 369
Pages: 94-99
Publication date of volume/issue (W3CDTF): 2023-04
ISSN (Periodical Title): 0015-6426
ISSN-L (Periodical Title): 0015-6426
Publication (Periodical Title): 東京 : 日本食品衛生学会
Place of Publication (Country Code): JP
Text Language Code: jpn
NDLC: ZS17
Target Audience: 一般
Holding library: 国立国会図書館
Call No.: Z19-364
Data Provider (Database): 国立国会図書館 : 国立国会図書館雑誌記事索引
https://ndlsearch.ndl.go.jp
Bibliographic ID (NDL): 032848531
http://id.ndl.go.jp/bib/032848531
Bibliographic Record Category (NDL): 632