調理技術の自己評価の向上が女子学生の栄養素等摂取状況に及ぼす影響 : 1年間の縦断調査結果に基づく解析

Journal name: Health and behavior sciences : the Journal of the Japanese Society of Health and Behavior Sciences 21(2):2023.3

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Material Type: 記事
Title: 調理技術の自己評価の向上が女子学生の栄養素等摂取状況に及ぼす影響 : 1年間の縦断調査結果に基づく解析
Author/Editor: 笠巻純一
宮西邦夫
笠原賀子
松本裕史
西田順一
渋倉崇行
丸田穂花
Author Heading: 笠巻純一
宮西邦夫
笠原賀子
松本裕史
西田順一
渋倉崇行
丸田穂花
Alternative Title: Effects of self-evaluation of cooking skills on nutrient and other dietary substance intake among female college students : A longitudinal one-year study
Periodical title: Health and behavior sciences : the Journal of the Japanese Society of Health and Behavior Sciences
No. or year of volume/issue: 21(2):2023.3
Volume: 21
Issue: 2
Pages: 85-98
Publication date of volume/issue (W3CDTF): 2023-03
ISSN (Periodical Title): 1348-0898
ISSN-L (Periodical Title): 1348-0898
Publication (Periodical Title): 東京 : 日本健康行動科学会
Place of Publication (Country Code): JP
Text Language Code: jpn
NDLC: ZS7
Target Audience: 一般
Holding library: 国立国会図書館
Call No.: Z74-D382
Data Provider (Database): 国立国会図書館 : 国立国会図書館雑誌記事索引
https://ndlsearch.ndl.go.jp
Bibliographic ID (NDL): 032863483
http://id.ndl.go.jp/bib/032863483
Bibliographic Record Category (NDL): 632