水稲の登熟期高温処理が米飯の食味,物性,米粉粘度特性およびアミロース含有率に及ぼす影響

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Material Type: 記事
Title: 水稲の登熟期高温処理が米飯の食味,物性,米粉粘度特性およびアミロース含有率に及ぼす影響
Author/Editor: 板谷越重人
石橋俊明
松井崇晃
金井政人
橋本憲明
重山博信
神戸崇
Author Heading: 板谷越重人
石橋俊明
松井崇晃
金井政人
橋本憲明
重山博信
神戸崇
Alternative Title: Effect of High Temperature during Grain Filling on Eating Quality, Food Texture, Flour Pasting Properties, and Amylose Content in Rice
Periodical title: 日本作物学会紀事
No. or year of volume/issue: 92(2):2023.4
Volume: 92
Issue: 2
Pages: 119-128
Publication date of volume/issue (W3CDTF): 2023-04
ISSN (Periodical Title): 0011-1848
ISSN-L (Periodical Title): 0011-1848
Publication (Periodical Title): 東京 : 日本作物学会
Place of Publication (Country Code): JP
Text Language Code: jpn
NDLC: ZR7
Target Audience: 一般
Holding library: 国立国会図書館
Call No.: Z18-342
Data Provider (Database): 国立国会図書館 : 国立国会図書館雑誌記事索引
https://ndlsearch.ndl.go.jp
Bibliographic ID (NDL): 032945385
http://id.ndl.go.jp/bib/032945385
Bibliographic Record Category (NDL): 632