病院給食における調理...

病院給食における調理作業の合理化・効率化に関する実態調査 : 料理の種類数の削減方法について

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病院給食における調理作業の合理化・効率化に関する実態調査 : 料理の種類数の削減方法について

Call No. (NDL)
Z19-50
Bibliographic ID of National Diet Library
032948110
Material type
記事
Author
神田 知子ほか
Publisher
東京 : 日本栄養改善学会 ; 1941-
Publication date
2023-06
Material Format
Paper
Journal name
栄養学雑誌 = The Japanese journal of nutrition and dietetics 81(3):2023.6
Publication Page
p.138-152
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Paper

Material Type
記事
Author/Editor
神田 知子
西浦 幸起子
小切間 美保
桒原 晶子
髙橋 孝子
赤尾 正
宇田 淳
市川 陽子
Alternative Title
Survey on the Rationalization and Efficiency of Cooking Operations in Hospital Food Services : How to Reduce the Number of the Dish Types
Periodical title
栄養学雑誌 = The Japanese journal of nutrition and dietetics
No. or year of volume/issue
81(3):2023.6
Volume
81
Issue
3
Pages
138-152