和紅茶アールグレイの機能性関連成分および付香されたベルガモット精油の検証について

Journal name: 日本食品化学学会誌 = Japanese journal of food chemistry and safety / 日本食品化学学会編 30(2):2023

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Material Type: 記事
Title: 和紅茶アールグレイの機能性関連成分および付香されたベルガモット精油の検証について
Author/Editor: 沢村正義
芦澤穂波
長野桃太
赤須治郎
畦地履正
北岡雄一
Author Heading: 沢村正義
芦澤穂波
長野桃太
赤須治郎
畦地履正
北岡雄一
Alternative Title: Functional properties and verification of bergamot essential oil of Japanese Earl Grey tea
Periodical title: 日本食品化学学会誌 = Japanese journal of food chemistry and safety / 日本食品化学学会編
No. or year of volume/issue: 30(2):2023
Volume: 30
Issue: 2
Pages: 82-90
Publication date of volume/issue (W3CDTF): 2023
ISSN (Periodical Title): 1341-2094
ISSN-L (Periodical Title): 1341-2094
Publication (Periodical Title): 草津 : 日本食品化学学会
Place of Publication (Country Code): JP
Text Language Code: jpn
NDLC: ZP34
Target Audience: 一般
Holding library: 国立国会図書館
Call No.: Z17-B99
Data Provider (Database): 国立国会図書館 : 国立国会図書館雑誌記事索引
https://ndlsearch.ndl.go.jp
Bibliographic ID (NDL): 033056417
http://id.ndl.go.jp/bib/033056417
Bibliographic Record Category (NDL): 632