麺製品の高付加価値化に向けた味・香り向上技術の開発(第2報)
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- Material Type
- 記事
- Author/Editor
- 仲島日出男成澤朋之常見崇史富永達矢
- Alternative Title
- Development of Flavor-Enriching Technology for the Production of High-Value-Added Noodle Products(Part 2)
- Periodical title
- 埼玉県産業技術総合センター研究報告 / 埼玉県産業技術総合センター
- No. or year of volume/issue
- 令和元年度(18):2020.12
- Volume
- 令和元年度
- Sequential issue number
- 18
- Publication date of volume/issue (W3CDTF)
- 2020-12