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近年ブロイラー胸肉に...

近年ブロイラー胸肉に多発する異常硬化の本質と課題

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近年ブロイラー胸肉に多発する異常硬化の本質と課題

Call No. (NDL)
Z17-665
Bibliographic ID of National Diet Library
033238172
Material type
記事
Author
川崎 武志
Publisher
東京 : 日本食肉科学会
Publication date
2023
Material Format
Paper
Journal name
食肉の科学 64(2)=122:2023
Publication Page
p.101-105
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Paper

Material Type
記事
Author/Editor
川崎 武志
Author Heading
Periodical title
食肉の科学
No. or year of volume/issue
64(2)=122:2023
Volume
64
Issue
2
Sequential issue number
122
Pages
101-105