雑誌奨励研究報告書
Volume number2022年度
Article鰹節の発酵熟成に関わ...

鰹節の発酵熟成に関わるタンパク質分解酵素・遺伝子群の同定と特性解析

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鰹節の発酵熟成に関わるタンパク質分解酵素・遺伝子群の同定と特性解析

Call No. (NDL)
Z74-J813
Bibliographic ID of National Diet Library
033238568
Material type
記事
Author
竹中 慎治
Publisher
東京 : 東和食品研究振興会
Publication date
2022
Material Format
Paper
Journal name
奨励研究報告書 / 東和食品研究振興会 編 2022年度
Publication Page
p.25-31
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Paper

Material Type
記事
Title
鰹節の発酵熟成に関わるタンパク質分解酵素・遺伝子群の同定と特性解析
Author/Editor
竹中 慎治
Author Heading
竹中 慎治
Periodical title
奨励研究報告書 / 東和食品研究振興会 編
No. or year of volume/issue
2022年度
Pages
25-31
Publication date of volume/issue (W3CDTF)
2022
Publication (Periodical Title)
東京 : 東和食品研究振興会
Place of Publication (Country Code)
JP