海洋由来乳酸菌を用いた静岡チーズの開発

Journal name: 静岡県工業技術研究所研究報告 = Reports of the Industrial Research Institute of Shizuoka Prefecture / 静岡県工業技術研究所企画調整部編 (16):2023.11

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Material Type: 記事
Title: 海洋由来乳酸菌を用いた静岡チーズの開発
Author/Editor: 袴田雅俊
淺沼俊倫
松野正幸
堀池隼雄
久保田かおり
松下正明
Author Heading: 袴田雅俊
淺沼俊倫
松野正幸
堀池隼雄
久保田かおり
松下正明
Alternative Title: Development of Shizuoka Cheese fermented with marine-derived lactic acid bacteria
Periodical title: 静岡県工業技術研究所研究報告 = Reports of the Industrial Research Institute of Shizuoka Prefecture / 静岡県工業技術研究所企画調整部編
No. or year of volume/issue: (16):2023.11
Issue: 16
Pages: 24-28
Publication date of volume/issue (W3CDTF): 2023-11
ISSN (Periodical Title): 1883-2350
ISSN-L (Periodical Title): 1883-2350
Publication (Periodical Title): 静岡 : 静岡県工業技術研究所企画調整部
Place of Publication (Country Code): JP
Text Language Code: jpn
NDLC: ZM2
Target Audience: 一般
Holding library: 国立国会図書館
Call No.: Z74-G181
Data Provider (Database): 国立国会図書館 : 国立国会図書館雑誌記事索引
https://ndlsearch.ndl.go.jp
Bibliographic ID (NDL): 033266066
http://id.ndl.go.jp/bib/033266066
Bibliographic Record Category (NDL): 632